This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the pepper flakes because I have small children. Next time I will use regular chicken broth because it needed a little more salt. Very quick & easy.

This was really easy and very good! I put it over Chineese noodles added some chopped green onion and a little more red pepper then what the recipe called for. My husband said it was a keeper and he is sooooo picky!

This recipe is easy and very flavorful! of course I tweaked a few things... I made it with pre-cooked, shredded chicken instead of pork, skipped the ginger (didn't have any) used garlic powder instead of fresh (again, didn't have any) and used vegetable bouillion instead of chicken broth. I also skipped the mixed veggies, instead I served it over spinach and rice like in thai restaurants. my only complaint would be that is came out a bit salty, so next time i will use less soy sauce and pay more attention to how much boillion cube i am using... otherwise, I will be making this one again!

This was a very tasty dish. Like a previous reviewer, I used the reduced sodium soy sauce with satisfactory results. I personally thought the recipe could use a bit more red pepper. I used the mostly guilt free Dream Fields Spaghetti to put it on. Very nice.

I used chicken instead of pork for this one. I also left out the veggies, but added mushrooms and went heavier on the garlic (I used the jarred kind) and red pepper than the recipe calls for. I love how fast, easy and adjustable this recipe is. My boyfriend said it was the best dinner yet!

I used a raspberry-lime salsa, and it tasted better than what I'd get in a restaurant, not to mention it was super easy!

Delicious!I was so afraid it wouldn't turn out, it looks weird when you mix the sauce but dang!I think next time I will add some pinneapple, I think that would be tastey!

I REALLY recommend tasting this sauce before you use it... lest you waste a perfectly good pork loin, like i did. I am a total salt fiend but this was so salty i wanted to die, and i didnt even add any chicken broth. I don't know what I thought peanut butter sauce should taste like but this just wasn't it for me. sorry.

Loved it! I used green beans and was great!

I really enjoyed this. Really quick to make too, even though I chopped fresh veggies instead of using frozen ones. I used a head of broccoli, half of an orange bell pepper, and a couple handfuls of baby carrots, chopped. I think it could have used even more veggies. I lessened the soy sauce & used low sodium soy and low-sodium chicken broth, and natural peanut butter. I used both peanuts and cashews, and just 1/2 cup total. I didn't have red pepper flakes so I used a little cayenne. Added my veggies 5 minutes after adding the pork and just cooked till pork was done and veggies were crisp-tender. Garnished with fresh cilantro and green onions. Pork was a tiny bit tough but it could have been the cut (I just used 2 boneless pork chops). Served over brown jasmine rice. Very enjoyable- thanks!

The flavor was great, but it was WAY to salty. It was so salty, in fact, that I couldn't eat it and had to remake the sauce. I would recommend low sodium soy sauce, and either low or no sodium chicken broth.

Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger instead of fresh ginger, and I left out the cashews. It was still a hit for myself and my husband!

This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks for the post.

This was really good. The only thing that I changed was I used fresh vegies(broccoli,water chestnuts,beansprouts, and carrots)and I added more red pepper flakes(we like it hot)!Otherwise it was easy and delicious. Leftovers were great the next day,too!!Thanks.

Excellent recipe, very tasty!!!! One suggestion i would make would be to use only 1/4 cup soya sauce and use 1/4 cup water (instead of the recipe's 1/2 cup soya sauce).

The sauce was okay, but I did not like the texture or flavor of the pork in this dish. Perhaps if it was made with chicken it would be better.

used low salt soy sauce thought original was too salty its excelant either way