Reviewed: Jul. 14, 2009

I thought this was just OK. The only changes I made were the low sodium soy sauce and the low sodium chicken broth that every other reviewer had mentioned and I used fresh broccli, carrots, sugar snap peas and red pepper instead of frozen. My husband and I still thought this lacked in flavor. We were expecting a much more peanuty flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

OMG this was waaay to salty! I always use low sodium soy and even then this was extremly salty. I guess it would have helped if i used low sodium chicken broth too. Needed more peanut butter and cornstarch to thicken it up a bit at the end. Will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

Awesome. Absolutely use low sodium soy sauce. Even that way it is borderline too salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EHH73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

This was very tasty. I didn't have chicken broth and used water in it's place. It was a bit salty so I added a little milk at the end to cut the salt and make a more gravy-like sauce and I served it over rice which I did not salt either...it was very good...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

penny from wiggins, ms

Cooking Level: Intermediate

Living In: Wiggins, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2008

Nice idea - and the final dish was really good - but the sauce as written was WAY too salty for me. I ended up adding quite a bit of coconut milk to it to calm it down. Otherwise, the recipe is good - especially using fresh veggies, but you gotta cut down on the soy. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the pepper flakes because I have small children. Next time I will use regular chicken broth because it needed a little more salt. Very quick & easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

This was really easy and very good! I put it over Chineese noodles added some chopped green onion and a little more red pepper then what the recipe called for. My husband said it was a keeper and he is sooooo picky!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

This recipe is easy and very flavorful! of course I tweaked a few things... I made it with pre-cooked, shredded chicken instead of pork, skipped the ginger (didn't have any) used garlic powder instead of fresh (again, didn't have any) and used vegetable bouillion instead of chicken broth. I also skipped the mixed veggies, instead I served it over spinach and rice like in thai restaurants. my only complaint would be that is came out a bit salty, so next time i will use less soy sauce and pay more attention to how much boillion cube i am using... otherwise, I will be making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Landread

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2007

This was a very tasty dish. Like a previous reviewer, I used the reduced sodium soy sauce with satisfactory results. I personally thought the recipe could use a bit more red pepper. I used the mostly guilt free Dream Fields Spaghetti to put it on. Very nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLONG34

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

I used chicken instead of pork for this one. I also left out the veggies, but added mushrooms and went heavier on the garlic (I used the jarred kind) and red pepper than the recipe calls for. I love how fast, easy and adjustable this recipe is. My boyfriend said it was the best dinner yet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Ewee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2007

I used a raspberry-lime salsa, and it tasted better than what I'd get in a restaurant, not to mention it was super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linnea Quam

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

Delicious!I was so afraid it wouldn't turn out, it looks weird when you mix the sauce but dang!I think next time I will add some pinneapple, I think that would be tastey!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jamidee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

I REALLY recommend tasting this sauce before you use it... lest you waste a perfectly good pork loin, like i did. I am a total salt fiend but this was so salty i wanted to die, and i didnt even add any chicken broth. I don't know what I thought peanut butter sauce should taste like but this just wasn't it for me. sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ArmyCook

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

Loved it! I used green beans and was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDDEBKELLY

Home Town: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

I really enjoyed this. Really quick to make too, even though I chopped fresh veggies instead of using frozen ones. I used a head of broccoli, half of an orange bell pepper, and a couple handfuls of baby carrots, chopped. I think it could have used even more veggies. I lessened the soy sauce & used low sodium soy and low-sodium chicken broth, and natural peanut butter. I used both peanuts and cashews, and just 1/2 cup total. I didn't have red pepper flakes so I used a little cayenne. Added my veggies 5 minutes after adding the pork and just cooked till pork was done and veggies were crisp-tender. Garnished with fresh cilantro and green onions. Pork was a tiny bit tough but it could have been the cut (I just used 2 boneless pork chops). Served over brown jasmine rice. Very enjoyable- thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

The flavor was great, but it was WAY to salty. It was so salty, in fact, that I couldn't eat it and had to remake the sauce. I would recommend low sodium soy sauce, and either low or no sodium chicken broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger instead of fresh ginger, and I left out the cashews. It was still a hit for myself and my husband!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2006

This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks for the post.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2006

This was really good. The only thing that I changed was I used fresh vegies(broccoli,water chestnuts,beansprouts, and carrots)and I added more red pepper flakes(we like it hot)!Otherwise it was easy and delicious. Leftovers were great the next day,too!!Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Auburn, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

Excellent recipe, very tasty!!!! One suggestion i would make would be to use only 1/4 cup soya sauce and use 1/4 cup water (instead of the recipe's 1/2 cup soya sauce).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MacLean

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: New Westminster, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork in Peanut Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!