Pork in Peanut Sauce Recipe
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Pork in Peanut Sauce

By: GILL846  
"A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 607 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons chopped fresh ginger root
  • 3 cloves garlic, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 4 tablespoons peanut butter
  • 1 1/2 pounds boneless pork loin, cut into strips
  • 2 tablespoons peanut oil for frying
  • 1 onion, chopped
  • 3/4 cup cashew nuts
  • 2 cups frozen mixed stir-fry vegetables

Directions

  1. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  2. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 35.4g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by TchrJrHi 
This was really good. It was a little too hot for me, but hubby loved it. I didn't add the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Jennifer 
This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Sue 
Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Nice idea - and the final dish was really good - but the sauce as written was WAY too salty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by PAUL18 
used low salt soy sauce thought original was too salty its excelant either way MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by jamidee 
Delicious!I was so afraid it wouldn't turn out, it looks weird when you mix the sauce but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Amy 
This was really good. The only thing that I changed was I used fresh vegies(broccoli,water... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by JWINTY 
The sauce was okay, but I did not like the texture or flavor of the pork in this dish. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Mom of Two 
I thought this was just OK. The only changes I made were the low sodium soy sauce and the low... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by ALFANN02 
OMG this was waaay to salty! I always use low sodium soy and even then this was extremly... MORE

 
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