Pork in Peanut Sauce

SUBMITTED BY: GILL846 PHOTO BY: SunnyByrd

"A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 teaspoons chopped fresh ginger root
3 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 cup soy sauce
1/2 cup chicken broth
4 tablespoons peanut butter
1 1/2 pounds boneless pork loin, cut into strips
2 tablespoons peanut oil for frying
1 onion, chopped
3/4 cup cashew nuts
2 cups frozen mixed stir-fry vegetables

READ REVIEWS (16)

DIRECTIONS

In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

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REVIEWS

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Reviewed on Jun. 14, 2006 by TchrJrHi

This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks for the post.

6 users found this review helpful

Reviewed on Aug. 21, 2005 by PAUL18

used low salt soy sauce thought original was too salty its excelant either way

2 users found this review helpful

Reviewed on Aug. 21, 2006 by Sue

Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger instead of fresh ginger, and I left out the cashews. It was still a hit for myself and my husband!

1 user found this review helpful

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