Very good. I cut up some onions, set them aside, prepared the marinade (I used marsala instead of port (didn't have any), then cut up the pork & browned it with the garlic & cilantro. I would only use 1 T olive oil to cook the pork in, its juices will come out. After I cooked the pork, I put it in a bowl then put 1/3 C white wine in the pan to deglaze it then cooked the onions in it for a few mins. Added the pork to warm it back up then dumped it all back in the bowl & topped with the marinade. Served with french bread & cucumber salad. Very good. I recommend. Make sure you get the tenderloin on sale, it is very expensive. This is a great adult meal but I don't think children would enjoy this, besides who would serve an expensive cut of meat like this to a child?
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Very good. I cut up some onions, set them aside, prepared the marinade (I used marsala instead...