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Pork Tenderloin in Bourbon

Submitted by: Debbie

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Fiery Pork Skewers

Submitted by: Lindsay Perejma

Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.

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Italian-Style Pork Tenderloin

Submitted by: Richard

Stuff a juicy pork tenderloin with a heady compound of mustard, garlic and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion and red peppers.

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The secret for success in this succulent pork braise is to crush whole coriander seeds and then lightly toast them in oil before simmering with red wine. Ground coriander loses its citrusy flavor very quickly. Serve this exotic treat over steamed rice.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Marinated Pork Tenderloin

Submitted by: WKELLER

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

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Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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