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Photo of: Italian-Style Pork Tenderloin

Italian-Style Pork Tenderloin

Submitted by: Richard 
Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers. 
Photo of: Pork Afelia

Pork Afelia

Submitted by: Pandora 
The secret for success in this succulent pork braise is to crush whole coriander seeds and then lightly toast them in oil before simmering with red wine. Ground coriander loses its citrusy flavor very quickly. Serve this exotic treat over steamed rice. 
Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 
Photo of: Chile Pork

Chile Pork

Submitted by: sal 
Cubed pork, spiced up with chili, cumin, garlic and cilantro. 
Photo of: Fiery Pork Skewers

Fiery Pork Skewers

Submitted by: Lindsay Perejma 
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled. 
Photo of: Pork Tenderloin in Bourbon

Pork Tenderloin in Bourbon

Submitted by: Debbie 
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 
Photo of: Pork Loin Stuffed with Spinach

Pork Loin Stuffed with Spinach

Submitted by: MMCGUINNESS 
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. 
Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget 
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 
Photo of: Breaded Pork Tenderloin

Breaded Pork Tenderloin

Submitted by: Danielle 
Living In: Schaumburg, Illinois, USA
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside. 
Photo of: Pork Tenderloin (Gluten-Free)

Pork Tenderloin (Gluten-Free)

Submitted by: Jansafire 
Home Town: Winnipeg, Manitoba, Canada
Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal. 
 
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