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Photo of: Sylvia's Pork Tamales

Sylvia's Pork Tamales

Submitted by: mzhelaineous 
Home Town: Merced, California, USA
Living In: Desert Hot Springs, California, USA
Authentic pork tamales with just the right amount of chile peppers and seasoning take hours to make but are worth the effort! 
Photo of: Pork Green Chile

Pork Green Chile

Submitted by: DEONNE1 
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 
Photo of: Fragrant Citrus Steamed Pork

Fragrant Citrus Steamed Pork

Submitted by: TERRA22 
Tender pork chops are steamed over an aromatic infusion of water, spices and citrus juice for a refreshingly simple dinner for two. 
Photo of: Slow Cooker Thai Pork with Rice

Slow Cooker Thai Pork with Rice

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side. 
Photo of: Kalua Pork

Kalua Pork

Submitted by: Linda Rogers 
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt. 
Photo of: Pork and Dumplings

Pork and Dumplings

Submitted by: Dorsey 
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 
Photo of: Cantonese Lean Pork Congee

Cantonese Lean Pork Congee

Submitted by: Vivian Lee 
Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants. 
Photo of: Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana 
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells. 
Photo of: Cuban Shredded Pork

Cuban Shredded Pork

Submitted by: ZIBBLER 
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 
Photo of: Mexican Style Shredded Pork

Mexican Style Shredded Pork

Submitted by: TORA.V 
Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing! 
 
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