More Recipes Like Pork for Tamales

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Pork Green Chile

Submitted by: DEONNE1

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

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Pork Empanadas

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. If baking from freezer, do not thaw. Bake in preheated 350 degree F oven for 25 to 30 minutes. Reheat baked frozen at 350 for 15 minutes.

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Fragrant Citrus Steamed Pork

Submitted by: Terra Fredin

Tender pork chops are steamed over an aromatic infusion of water, spices and citrus juice for a refreshingly simple dinner for two.

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Cantonese Lean Pork Congee

Submitted by: Vivian

Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants.

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Slow Cooker Thai Pork with Rice

Submitted by: LA Girl

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.

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Mexican Style Shredded Pork

Submitted by: Tora. V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

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Kalua Pork

Submitted by: Linda Rogers

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

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Pork and Dumplings

Submitted by: Dorsey

Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.

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Carrots, Potatoes, and Pork Ribs Soup

Submitted by: Belinda Wong

This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.

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