Reviewed: Jun. 5, 2008

I made this and shared it with some coworkers and it was a huge success! I used about 2 pounds bulk Italian sausage and about 1 1/2 pounds lean ground beef. My daughter didn't think it looked too good but tried it anyway and went back for more! I will definitely be making this again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

grammapam

Reviewed: Jun. 2, 2008

As written this casserole makes a lot! At 2-3 times a day, this pretty much lasted me all week. But it's good. I used regular ground pork. Would have been even better if I had preseasoned it as suggested. Italian sausage would have been amazing.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Darryl

Reviewed: Sep. 8, 2007

My husband and I really enjoyed this. Next time I'll use it as a stuffing for Cornish game hen and add some dried cranberrys to it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

cook from sf

Reviewed: May 29, 2012

Made it out together with some other recipes. And it's worth it! Love how this dish comes up to that my family loved! Glad to try it out. ;) Will make it again for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisarryans

Reviewed: Nov. 2, 2007

THis was ok - I used breakfast sausage in it but Im wondering if it would be better with Italian Sausage - is that what I was supposed to use??

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COLEY2

Reviewed: Jan. 22, 2012

Way too rich to have as a casserole. Flavor is delicious but too heavy to eat as the main dish

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peggy

Reviewed: Nov. 12, 2012

Since I'm a vegetarian, we omitted the meat in this and also added some Italian seasonings to make up for the flavor. The boyfriend and I found that some of the recipe was vague, particularly the direction about adding the flour to the "remaining butter" which was quite hard and ended up with me straining out the lumps of flour. It might be better to just add the flour after you put in the half and half while stirring, but that is just something we ran into. It was super delicious. We served it with mashed parsnips and cornbread.

Was this review helpful? [ YES ]
0 users found this review helpful