The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 5, 2008
I made this and shared it with some coworkers and it was a huge success! I used about 2 pounds bulk Italian sausage and about 1 1/2 pounds lean ground beef. My daughter didn't think it looked too good but tried it anyway and went back for more! I will definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jun. 2, 2008
As written this casserole makes a lot! At 2-3 times a day, this pretty much lasted me all week. But it's good. I used regular ground pork. Would have been even better if I had preseasoned it as suggested. Italian sausage would have been amazing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2007
THis was ok - I used breakfast sausage in it but Im wondering if it would be better with Italian Sausage - is that what I was supposed to use??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2007
My husband and I really enjoyed this. Next time I'll use it as a stuffing for Cornish game hen and add some dried cranberrys to it.
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