Pork and Vinegar Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 26, 2010
I made this recipe the other day for my family. It came out very well. The only thing I did different from the original recipe was add mushrooms.
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Reviewed: Apr. 20, 2010
This is an excellant way to cook pork, my husband said this is a keeper. Thanks for the recipe
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Reviewed: Apr. 15, 2010
I was a little nervous about trying this since there were so few reviews, but I did and it was wonderful. I couldn't stop eating it. I will be making this again. My whole family loved it.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Mar. 28, 2010
I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced tomatoes. I also poured the liquid into a sauce pan after the pork was cooked, added a little bit of flour and corn starch and made a gravy. I served the pork and gravy over rice with the veggies on the side and it was a huge hit!
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