Reviewed: Mar. 25, 2012

Just a hint for folks trying this for the first time - please make sure you enjoy the flavor of vinegar as it does alter the flavor of the food. However, if you are unsure, you can always use less than the recipe calls for for the first time. One reviewer used cabbage - thanks for the idea. I may just try it myself!

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Reviewer:

Mary

Reviewed: Mar. 8, 2012

This was just okay, nothing exciting. I won't make again.

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Reviewer:

azarret114

Reviewed: Feb. 29, 2012

This recipe came out delicious with a few modifications. Used a head of cabbage (chunked) instead of potatoes - fabulous and much less starch. Kind of like a fancy, mild sauerkraut mix. Also used Red wine vinegar - which added a touch of body & sweetness. Used a large can of diced tomatoes instead of the tomato sauce. YUMMMMMMMMM !! I will make this recipe again and again!!!

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Reviewer:

ladyswan1959

Reviewed: Dec. 14, 2011

Followed the recipe to a "T" and it was not. It was so sour. Very disappointed.

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Reviewer:

Tracy M

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Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: Oct. 5, 2010

Way too sour for my taste.

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Reviewer:

JVN

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 10, 2010

I did not like the flavor the vinegar gave the vegetables.

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Reviewer:

Angie

Cooking Level: Expert

Reviewed: Jun. 26, 2010

I hate how everything I cook in the crockpot tastes like stew. The pork definitely wasn't stew-like - it had a nice flavor. But I didn't care for the stew-y potatoes and carrots. I'll just leave them out next time.

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Reviewer:

THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Jun. 3, 2010

This was very good. I've never had a roast spiced quite like this before, but I'm glad that I tried it. I actually had to substitute diced tomatoes for the tomato sauce because it was what I had on hand, and it was still very good. Also, next time I do it I think I will add slightly less of the crushed red pepper I think, but overall it was a hit. My boyfriend even liked it, and he's a VERY picky eater!

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