Pork and Vinegar Recipe - Allrecipes.com
Pork and Vinegar Recipe
  • READY IN 8+ hrs

Pork and Vinegar

Recipe by  

"My mother-in-law's recipe, but made in a slow cooker. Done with a pork roast, the tomato sauce paired with white vinegar and crushed red pepper are sure to wake up your taste buds!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 hrs
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2010

I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced tomatoes. I also poured the liquid into a sauce pan after the pork was cooked, added a little bit of flour and corn starch and made a gravy. I served the pork and gravy over rice with the veggies on the side and it was a huge hit!

 
Most Helpful Critical Review
Mar 09, 2012

This was just okay, nothing exciting. I won't make again.

 

16 Ratings

Jun 28, 2010

I hate how everything I cook in the crockpot tastes like stew. The pork definitely wasn't stew-like - it had a nice flavor. But I didn't care for the stew-y potatoes and carrots. I'll just leave them out next time.

 
Apr 15, 2010

I was a little nervous about trying this since there were so few reviews, but I did and it was wonderful. I couldn't stop eating it. I will be making this again. My whole family loved it.

 
Jun 03, 2010

This was very good. I've never had a roast spiced quite like this before, but I'm glad that I tried it. I actually had to substitute diced tomatoes for the tomato sauce because it was what I had on hand, and it was still very good. Also, next time I do it I think I will add slightly less of the crushed red pepper I think, but overall it was a hit. My boyfriend even liked it, and he's a VERY picky eater!

 
Apr 26, 2010

I made this recipe the other day for my family. It came out very well. The only thing I did different from the original recipe was add mushrooms.

 
Apr 22, 2010

This is an excellant way to cook pork, my husband said this is a keeper. Thanks for the recipe

 
Feb 29, 2012

This recipe came out delicious with a few modifications. Used a head of cabbage (chunked) instead of potatoes - fabulous and much less starch. Kind of like a fancy, mild sauerkraut mix. Also used Red wine vinegar - which added a touch of body & sweetness. Used a large can of diced tomatoes instead of the tomato sauce. YUMMMMMMMMM !! I will make this recipe again and again!!!

 

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Nutrition

  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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