Recipe by Land O'Lakes Test Kitchens
"Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal."
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boneless pork tenderloin
Land O'Lakes® Garlic & Herb Saute Express®
1 (12 ounce) package
fresh stir-fry vegetables
1 (8 ounce) can
sliced water chestnuts, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Veggie Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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