"Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal." — Land O'Lakes Test Kitchens
Watch video tips and tricks
boneless pork tenderloin
Garlic & Herb Saute Express® Saute Starter
1 (12 ounce) package
fresh stir-fry vegetables
1 (8 ounce) can
sliced water chestnuts, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Veggie Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
See how to use jerk spices to make perfect jerk pork tenderloin.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.
Watch how to prepare a succulent herb-crusted pork tenderloin.