Recipe by Land O'Lakes Test Kitchens
"Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal."
Watch video tips and tricks
boneless pork tenderloin
Land O'Lakes® Garlic & Herb Saute Express®
1 (12 ounce) package
fresh stir-fry vegetables
1 (8 ounce) can
sliced water chestnuts, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Veggie Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to use jerk spices to make perfect jerk pork tenderloin.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.