Pork and Squash Stew Recipe - Allrecipes.com
Pork and Squash Stew Recipe
  • READY IN ABOUT hrs

Pork and Squash Stew

Recipe by  

"Hearty, savory winter stew."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat vegetable oil in a large stock pot over medium heat. Brown the pork cubes in the hot oil, about 10 minutes. Cook and stir onion and garlic with pork until onion is pork is no longer pink in middle, about 5 minutes.
  2. Bring 2 cups chicken broth and 2 cups beef broth to a boil in a separate saucepan. Stir rosemary, sage, bay leaves, and thyme into broth mixture; continue cooking at a boil until broth is reduced by half, about 10 minutes. Pour reduced broth into pork mixture along with remaining 2 cups chicken and beef broth. Bring to a boil.
  3. Stir butternut squash, potatoes, carrots, and celery into soup. Reduce heat to low and simmer until squash is tender, 10 to 15 minutes.
  4. Stir apples into soup and simmer until tender, about 10 minutes; season with salt and black pepper. Remove pot from heat and let soup cool for 10 minutes before serving.
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Reviews More Reviews

Oct 31, 2013

OK, so I added green pepper and fresh mushrooms, but this is a great recipe any way you do it. Without flour added it's a soup (as stated in the body of the recipe) but add flour to thicken and it's a stew. Next time I'll probably coat the pork with flour before browning.

 
Feb 12, 2013

Delicious! I halved the recipe and it still made a full stock pot of soup! I didn't half the broth though. Also, I didn't reduce the broth because if I had, there would be no broth. (In fact, I had to add more). Tastes great though! I just used leftover pork roast and shredded it. Yummy!

 

5 Ratings

Nov 01, 2013

This was a wonderful way to use the butternut squash I had forgotten I had purchased a few weeks ago! I didn't have any celery, so I added some chopped kale, which made a very colorful and attractive soup. I used a little extra broth, and I did thicken it with a little flour at the end. Otherwise, I made it according to the recipe, and it was delicious!

 
Mar 04, 2013

Excellent! Followed recipe exactly and it came out perfect. I did thicken it with a little flour just before serving. Made it a little creamier. Thanks for submitting.

 
Feb 19, 2014

This has a pretty good flavor, although I do think it needs to have a "thickener." I halved the recipe and made it in the crock pot. I cut back on the broth because I didn't reduce any of it before adding to the crock pot. I didn't add the squash or the apples to the pot until the last hour, and I turned it from low to high. I had some leftover corn in the fridge, so I added that to it also, which was a nice addition. I ended up adding a can of condensed cream of potato soup at the end, and that thickened it nicely. Thanks for a good recipe Jeff.

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 803 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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