Recipe by Jeff
"Hearty, savory winter stew."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork shoulder, cut into 1-inch cubes
chicken broth, divided
beef broth, divided
butternut squash, peeled and cubed
potatoes, peeled and cubed
carrots, peeled and sliced
green apples - peeled, cored, and diced
salt and ground black pepper to taste
OK, so I added green pepper and fresh mushrooms, but this is a great recipe any way you do it. Without flour added it's a soup (as stated in the body of the recipe) but add flour to thicken and it's a stew. Next time I'll probably coat the pork with flour before browning.
Delicious! I halved the recipe and it still made a full stock pot of soup! I didn't half the broth though. Also, I didn't reduce the broth because if I had, there would be no broth. (In fact, I had to add more). Tastes great though! I just used leftover pork roast and shredded it. Yummy!
This was a wonderful way to use the butternut squash I had forgotten I had purchased a few weeks ago! I didn't have any celery, so I added some chopped kale, which made a very colorful and attractive soup. I used a little extra broth, and I did thicken it with a little flour at the end. Otherwise, I made it according to the recipe, and it was delicious!
Excellent! Followed recipe exactly and it came out perfect. I did thicken it with a little flour just before serving. Made it a little creamier. Thanks for submitting.
This has a pretty good flavor, although I do think it needs to have a "thickener." I halved the recipe and made it in the crock pot. I cut back on the broth because I didn't reduce any of it before adding to the crock pot. I didn't add the squash or the apples to the pot until the last hour, and I turned it from low to high. I had some leftover corn in the fridge, so I added that to it also, which was a nice addition. I ended up adding a can of condensed cream of potato soup at the end, and that thickened it nicely. Thanks for a good recipe Jeff.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Squash Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 79
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple summer stew stars squash and smoky andouille sausage.
Now here’s what we should be eating for St. Patrick’s Day!
See how to make an authentic Mexican pork stew in green tomatillo salsa.