recipe reviews for:

Pork and Spinach Salad

“My family enjoys picnics anytime of year--especially in the spring. To get in the mood for warmer weather, I serve this hearty main-dish salad. You just can't beat a salad that tastes great and is good for you, too. --Marian Pratt Sequim, Washington”

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Reviewed: Aug. 15, 2011

What a pleasant change-up from traditional salads! I subbed in some sauteed regular onion and some leftover pork sausage instead of the green onions and pork loin. Since it was just hubby and me, there were leftovers to put on some fresh spinach the next day - just as good! I will be making this again. Thanks for sharing!

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Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Jul. 18, 2010

One of the best and easiest salads I have made. The green onions are a great alternative to regular and look snazzier too. Don't skimp on the mushrooms or olives; all the tastes mingle perfectly. I used a sundried tomato vinagrette and it was smashing.

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Reviewer:

Damon

Reviewed: Apr. 16, 2007

My husband and I thought this was excellent. I had left-over pork loin so I just warmed it in the garlic oil. The only other changes I made were to use light balsamic vinegrette dressing and blue cheese crumbles. It was great.

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4 users found this review helpful