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Pork and Spinach Salad

“My family enjoys picnics anytime of year--especially in the spring. To get in the mood for warmer weather, I serve this hearty main-dish salad. You just can't beat a salad that tastes great and is good for you, too. --Marian Pratt Sequim, Washington”

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Reviewed: Apr. 16, 2007

My husband and I thought this was excellent. I had left-over pork loin so I just warmed it in the garlic oil. The only other changes I made were to use light balsamic vinegrette dressing and blue cheese crumbles. It was great.

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