This is a fantastic recipe for pancit. I have been using it for about 4 years now. The oyster sauce gives it a really nice flavor, and this dish tastes just like my favorite rice noodle dish at the local Asian buffet. I have tried the pancit recipes that just use soy sauce when I had run out of oyster sauce and they are not good at all, not even close to restaurant quality as this one is. I have fed this to a well-rounded group from rural Texan and Los Angeles Californian to Korean and it apparently appeals to popular taste. Regarding comments on whether its authentic, no two people cook exactly alike even if they are from the same country, and who cares anyway! It tastes good!
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This is a fantastic recipe for pancit. I have been using it for about 4 years now. The oyster...