Really great recipe -- my boyfriend's favorite. I use rice vermicelli, fresh ginger, and chicken instead of pork, and I like snow pea pods for the crunch. I've also started stir-frying the meats in one TBSP chili paste, 1/2 TBSP soy sauce, and 1 TBSP canola oil first. Then, I nix the crushed red pepper flakes because the spicy meats make the entire dish much hotter. Sometimes I use bok choy but I've also used a half head of regular cabbage and it turns out fine. This is one of those recipes you cannot screw up, I promise! I even stopped measuring out my ingredients and we just add to-taste, particularly with the oyster sauce. We love the rich flavor of this simple dish!
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Really great recipe -- my boyfriend's favorite. I use rice vermicelli, fresh ginger, and...