This dish is great when you are on the go, besides quick cooking time, its packed with protein,carbohaydrates plus the veggies. i tried adding juliened strips of fresh green beans for variation. my kids love it!

My family loved this recipe, will make often. I left out the oyster sauce because of allergies to ingredients and added soya sauce and a little more chicken base. I substituted bok choy for chinese cabbage, and left out the red pepper flakes. It's a keeper.

This recipe was pretty good, and its a healthy choice. I read the reviews and figured that it would need some spicing up, so I added more red pepper flages and some soy sauce for added flavor. My only other suggestion is to saute the onions and garlic alone before adding the shrimp, pork, and other ingredients. But overall, a good meal.

Not impressive at all - and my partner is Filipino!

ALL pancit recipes are my fav. so i ill give it all rated "the best" ilove to eat pancit...

Very bland. We are big eaters of Phillipino food and this doesn't even compare to what we have eaten. I had to add soy sauce at the end because it didn't taste like anything, even with the soy sauce it wasn't very good. Sorry!

I wasn't really impressed with this recipe. It just didn't have a lot of flavor. Would have been good with a kick of something spicy.

This was a great recipe. Instead of the bok choy I used a packaged coleslaw mix which gave it some extra color. I also eliminated the pork because I was serving this with lemon chicken.

A great recipe that is easy to follow. Tastes wonderful. I had to do some research to find out what kind of rice noodles were needed - ended up buying thin rice stick noodles which I believe was correct. I used Savoy Cabbage instead of Bok Choy and increased red pepper flakes for alittle more spice. Turned out great.

Love this recipe :-) I double the sauce and add diced red & green peppers. I only use a fraction of the oil (maybe 1 tsp.), and I don't saute the noodles.

This was excellent. I made a few changes though. I added chopped broccoli, cauliflower and asparagus. I also doubled the sauce.

I made this recipe for the second time last night and it came out better than the first. My whole family loved it including my picky eaters. I added 3 tbs. soy sauce and 2 tbs worcestershire sauce. I also add a few more tps. of ginger. I didn't have any redpepper flakes so I used cayenne and lemon pepper. Thanks for this recipe! It's one of my family's favorites!

Great recipe - easy to make. I also increased the sauces to give it more taste. I used cabbage as well - the texture just tastes more authentic.

use yellow canton noodles

I absolutely loved this! The sauce was delicate and flavorful. You could taste the other ingrediants because they weren't overwhelmed with sauce. I had never used bok choy before and wasn't sure which part to put in, so I cut up the dark leafy greens as well as the stalk-good to add for texture. When I tasted the bok choy raw, it tasted bitter so I chickened out and used half bok choy and half cabbage. I shouldn't of worried, the bok choy mellowed out with cooking--no bitter taste at all.

So yummy! great directions. I added finely chopped carrot and it gave great color and flavor. My Grandma, who ate this dish often while in the Phillipines really enjoyed it. she told me some of the memories it brought back. The added kick at the end of pepper flakes is what pulled together all the flavors for me.