Reviewed: Mar. 29, 2009

Really, really awesome! Don't be afraid to also add a few tablespoons of Hoison Sauce. YUM!!! Spectacular recipe!

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Reviewed: Jan. 6, 2009

This is my first time cooking Filipino and WOW, was it ever delicious!! And healthy too! I didn't have any pork so I just made mine with shrimp. I loved the subtleness of the oyster sauce - - such a nice change from your typical soy sauce flavoring. The red pepper flakes gave it just a hint of spiciness which was perfect! This one is going to be on our table again and again. Thanks, Rayna!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 9, 2008

I've not made pancit before, but thought I would have some fun. This recipe is delicious and easy. My family and friends really enjoyed it. Thanks for the recipe!

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GRAICHEA

Cooking Level: Expert

Home Town: Denver, Colorado, USA

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Reviewed: Oct. 3, 2008

Per recommendations below, I doubled the sauce, doubled the pepper flakes and added a Tablespoon of Worcestershire sauce. I can tell that without the extra sauce and spice this may have proved to be a bit on the bland side. As cooked, it was okay, but nothing extra special.

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WileyP

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA

Living In: Sapello, New Mexico, USA

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Reviewed: Sep. 24, 2008

Excellent recipe. A nice change to the norm. We all liked it very much. Only change I made was omitting onions since my hubby hates them.

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sweetnsassycakes

Cooking Level: Professional

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Jun. 17, 2008

This dish is great when you are on the go, besides quick cooking time, its packed with protein,carbohaydrates plus the veggies. i tried adding juliened strips of fresh green beans for variation. my kids love it!

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joy

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Reviewed: May 26, 2008

My family loved this recipe, will make often. I left out the oyster sauce because of allergies to ingredients and added soya sauce and a little more chicken base. I substituted bok choy for chinese cabbage, and left out the red pepper flakes. It's a keeper.

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Pam Szmon

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Reviewed: May 14, 2008

This recipe was pretty good, and its a healthy choice. I read the reviews and figured that it would need some spicing up, so I added more red pepper flages and some soy sauce for added flavor. My only other suggestion is to saute the onions and garlic alone before adding the shrimp, pork, and other ingredients. But overall, a good meal.

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MattR

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: Jan. 22, 2008

Not impressive at all - and my partner is Filipino!

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RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

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Reviewed: Dec. 27, 2007

ALL pancit recipes are my fav. so i ill give it all rated "the best" ilove to eat pancit...

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emy

Cooking Level: Beginning

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Reviewed: Dec. 18, 2007

Very bland. We are big eaters of Phillipino food and this doesn't even compare to what we have eaten. I had to add soy sauce at the end because it didn't taste like anything, even with the soy sauce it wasn't very good. Sorry!

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ATHENALOVE46

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 1, 2007

I wasn't really impressed with this recipe. It just didn't have a lot of flavor. Would have been good with a kick of something spicy.

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elizajspencer

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Reviewed: Oct. 28, 2007

This was a great recipe. Instead of the bok choy I used a packaged coleslaw mix which gave it some extra color. I also eliminated the pork because I was serving this with lemon chicken.

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L. Nelson

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Reviewed: Oct. 1, 2007

A great recipe that is easy to follow. Tastes wonderful. I had to do some research to find out what kind of rice noodles were needed - ended up buying thin rice stick noodles which I believe was correct. I used Savoy Cabbage instead of Bok Choy and increased red pepper flakes for alittle more spice. Turned out great.

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Beddy

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2007

Love this recipe :-) I double the sauce and add diced red & green peppers. I only use a fraction of the oil (maybe 1 tsp.), and I don't saute the noodles.

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Skwishee

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Reviewed: Jul. 2, 2007

This was excellent. I made a few changes though. I added chopped broccoli, cauliflower and asparagus. I also doubled the sauce.

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ROBINANNE2

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Reviewed: Apr. 26, 2007

I made this recipe for the second time last night and it came out better than the first. My whole family loved it including my picky eaters. I added 3 tbs. soy sauce and 2 tbs worcestershire sauce. I also add a few more tps. of ginger. I didn't have any redpepper flakes so I used cayenne and lemon pepper. Thanks for this recipe! It's one of my family's favorites!

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Amber

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 26, 2007

Great recipe - easy to make. I also increased the sauces to give it more taste. I used cabbage as well - the texture just tastes more authentic.

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MELINDA2000

Cooking Level: Expert

Living In: Windsor, Ontario, Canada

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Reviewed: Mar. 16, 2007

use yellow canton noodles

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WICKEDJOY

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Reviewed: Jan. 16, 2007

So yummy! great directions. I added finely chopped carrot and it gave great color and flavor. My Grandma, who ate this dish often while in the Phillipines really enjoyed it. she told me some of the memories it brought back. The added kick at the end of pepper flakes is what pulled together all the flavors for me.

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livinit2damax

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Pork and Shrimp Pancit

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