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Pork and Shrimp Pancit

SUBMITTED BY: Rayna Jordan PHOTO BY: CAPTAINSJEWEL

"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.4 star rating.
Read Reviews (44)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups cooked small shrimp, diced
  • 1 1/2 cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced

DIRECTIONS

  1. Soak the rice noodles in warm water for 20 minutes; drain.
  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by CookingMama
I loved experimenting with rice noodles. I have never used them before. I went to the grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Stephanie
A co-worker of mine made Panict for us a few weeks ago. It was the first time I had tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by STRETCHG
Rave reviews at my table, both for the flavour, and for the appearance. I used rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I love pancit and am happy to have found this recipe. Very traditional and so delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by J Williams
This was yummy as expected... But adding carrots and snow peas is a must! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Sheriden
I thought this was great. I didn't change a thing; I think the bok choy is a very necessary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by WRUDD
very good recipe, but omitted the bok choy, sauteed pork tenderloin in oyster sauce, and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by donnag_205
I absolutely loved this! The sauce was delicate and flavorful. You could taste the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by doMesTiC diVa
Oh My Goodness! I will never make pancit any other way again! It's flavor and texture is soo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by ACPyrus
I've been making pancit all my life and thank you, thank you for showing me a MUCH easier way... MORE