Pork and Shrimp Pancit Recipe
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Pork and Shrimp Pancit

By: Rayna Jordan  
"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"

Rating: This weblink has been rated 55 times with an average star rating of 4.4 Read Reviews (49)

Rate/Review | 3,532 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups cooked small shrimp, diced
  • 1 1/2 cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced

Directions

  1. Soak the rice noodles in warm water for 20 minutes; drain.
  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 22.2g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Stephanie 
A co-worker of mine made Panict for us a few weeks ago. It was the first time I had tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
I loved experimenting with rice noodles. I have never used them before. I went to the grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by STRETCHG 
Rave reviews at my table, both for the flavour, and for the appearance. I used rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I love pancit and am happy to have found this recipe. Very traditional and so delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by ACPyrus 
I've been making pancit all my life and thank you, thank you for showing me a MUCH easier way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by J Williams 
This was yummy as expected... But adding carrots and snow peas is a must! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by donnag_205 
I absolutely loved this! The sauce was delicate and flavorful. You could taste the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by doMesTiC diVa 
Oh My Goodness! I will never make pancit any other way again! It's flavor and texture is soo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Sheriden 
I thought this was great. I didn't change a thing; I think the bok choy is a very necessary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by WRUDD 
very good recipe, but omitted the bok choy, sauteed pork tenderloin in oyster sauce, and would... MORE

 
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