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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 6, 2008
Excellent summer meal - I left out the mushrooms for my BF, used fresh tomatoes instead of sauce and canned chopped and used spirals instead of shells, and sized the recipe for 4. Delicious and healthy.
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Reviewer:

carrienphoebecook
Photo by carrienphoebecook
Cooking Level: Intermediate
Home Town: Tunkhannock, Pennsylvania, USA
Living In: Olyphant, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2006
The best recipe I've tried on Allrecipes to date. Very, very tasty!
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1 user found this review helpful

Reviewer:

dianarchy
Cooking Level: Beginning
Living In: Bangor, Maine, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 7, 2006
This was good. A little too much basil for me - I only used 2 TBS. I used one pork loin.
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Reviewer:

tray362
Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Conroe, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 7, 2005
This was really good! A nice fresh summer pasta recipie. I used broccoli instead of squash, whole wheat penne to make it a bit healthier, and two pork tenderloins instead of chops. It is a really low fat, but delicious recipie. I had to add a 28 oz. can of tomatoes though. This is definitley a keeper!
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12 users found this review helpful

Reviewer:

STEPH577
Cooking Level: Intermediate
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
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