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Pork Chops with Italian Sausage

Submitted by: Allana

Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular!

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Zucchini and Shells

Submitted by: FABA1228

Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.

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Pork Butt Roast with Vegetables

Submitted by: kmitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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Tangy Pork Chops with Vegetables

Submitted by: BUTLER57

Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.

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A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock .

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Pasta with Pork and Apple Sauce

Submitted by: TOOCHUMPY

This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitute pretty much any pasta you like, although I'd recommend the strand variety. The garlic is optional, as I don't think it added too much.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine Davila

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Linguini with Vegetables

Submitted by: Margaret Rolfe

Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors.

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Tofu with Pork and Cashews

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir fry vegetables.

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