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Great Grandma's Pork and Sauerkraut

Submitted by: JDSBOX

Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal.

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Slow Cooker Lancaster County Pork and Sauerkraut

Submitted by: Kathie Boettger

What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

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Pork Chops and Sauerkraut

Submitted by: PETEIYC

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!

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Pork Balls and Sauerkraut

Submitted by: Judy Dick

Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker.

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Lithuanian Pork Spareribs and Sauerkraut Soup

Submitted by: Holly

This soup is not for vegetarians! Rich, smoky, and full of beef, pork spareribs, pork loin chops, smoked pork rump, and smoked kielbasa, this is the perfect recipe for meat-lovers.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Sauerkraut and Tomato Stew

Submitted by: Kathy

Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew.

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Pork and Pepper Stew

Submitted by: Linda

Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice!

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Pork and Hominy Stew

Submitted by: BRANDI T

This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.