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Pork and Sauerkraut Stew

SUBMITTED BY: PETEIYC

"A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 onions, thinly sliced
  • 3 cloves crushed garlic
  • 4 potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 2 pounds boneless pork loin, cubed
  • 1 teaspoon caraway seed
  • 1 tablespoon browning sauce
  • salt and pepper to taste
  • 22 ounces sauerkraut with juice

DIRECTIONS

  1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
  2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KATIE EILEEN
A nice recipe from Peter Gerry. I made this for work and there was none left over for me. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by BOBOBEARZOE
I personally like mashed potatoes better with this dish, so left the potatoes out. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by HUCKABUCK
I'm going to rate this recipe a four because my husband enjoyed it and said it was a "keeper".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MR. WADE
I quardrupled this stew for a youth shelter in Alaska's Capital city. The staff loved and and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BOBBIMB
I'm afraid the pork was not moist and tender, the potatoes were dry and there was not enought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by spicegrrl
Like others, I used an entire bag of sauerkraut. I omitted the browning sauce and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by lstevenson
Yummy! I also added the entire bag (32 oz.) of sauerkraut, juice and all. I needed to simmer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by DC Girly Girl
Who knew sauerkraut in a stew was good?! I used turkey sweet sausage instead of pork, added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by CJ McD
We're not caraway lovers, so I omitted it. Added a peeled and diced apple to the pot. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by deb
This is a very good recipe. I too think there should be more saurkraut-I used 32oz. Next time... MORE

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