Reviewed: Nov. 11, 2009

Very tasty for a quick recipe. I used leftover pork chops that were already cooked, but it still came out great. For once I had everything on hand, so I'm sure I'll be using this one again next time I'm in a pinch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Great taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

It's okay. I did make the mistake of putting all the ingredients in the marinating bag together with the meat for about an hour in the fridge. Maybe that affected how the taste/sauce turned out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2008

I followed the recipe using cooked pork loin. Great way to create a new meal out of the yesterday's left overs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VEROS01

Cooking Level: Intermediate

Living In: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

This recipe is simple yet fabulous! I can't wait to try it with fresh green beans from my garden!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mercedes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

This was really good, very simple, and quick. I used it as a base recipe though. I had a couple of pork chops in the freezer. I used left over fresh broccoli, left over fresh mushrooms, bell pepper, and onions. I also used ground ginger instead of fresh since it was what I had on-hand. I will use this again for sure.

Was this review helpful? [ YES ]
3 users found this review helpful