Reviewed: Apr. 19, 2013

The first time I made this it took FOREVER to get the potatoes done and I'm way too lazy to do the pre-cook thing, but I read one of the reviews that said to use a baking bag and that was the answer! Hey, you do it with a roast and they come out done, right? It works with this too. I did add onions and some basic seasonings. Easy and everybody loved it!

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Reviewer:

BonnieJo

Reviewed: Jan. 14, 2013

So surprised no one liked this. I browned three chops & sliced the potatoes on top. Just one can of cream of mush soup with 1/2c milk. Covered for an hour or so them removed the lid. 'Don't see how the potatoes would cook without a little steam. Too cream of mushroom-y, I guess is the problem for us. It's an obvious cream of something soup desperation dinner. 'Glad the pork chops were on sale. :/

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Sep. 27, 2012

This was SO GOOD! I modified it based on what I had on hand. I cut up an onion and potatoes into slices and lined the crock pot bottom with them. I then put about a 2.5 pound pork loin on top and put more potatoes over that. I mixed Cream of Mushroom, Cream of Celery, some salt, pepper, 1 Cup of water, and some italian seasoning and then poured that over the potatoes and loin. I cooked in crock pot on low for 8 hours...house smelled delicious and EVERYONE, even my one year old, gobbled it up!

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Reviewer:

annie

Reviewed: May 22, 2012

This is very good. I had to cook 2 hours to get the potatoes done.

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Reviewer:

annie

Reviewed: May 21, 2011

It was good, but the potatos were very bland I added season salt, but not enough I will add more sean salt to the potatos, the pork was very good.

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Reviewer:

dolphinmom

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

Family loved this recipe. Quick and easy for a busy weekday night.

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Reviewer:

Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Jan. 4, 2011

Anyone that made a negative comment did not follow the recipe. I followed it exactly as specified and it turned out perfect. The next time I make this dish I will add some carrots, green beans, onions, and mushrooms.

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Reviewer:

akadeepsea

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

I wanted to try this because it seemed like an easy one dish casserole, and it was. However, follwing the others suggestions about it being bland, I made a few changes. First of all I added some onion powder, fresh garlic, italian seasoning, and mixed herb spices to the soup and water mix. I added some lightly cooked onions and mushrooms as well. I poured the soup mixture in a pan with the potatoes. I seasoned the pork chops with salt, pepper, and a seasoned meat tenderizer. i placed the pork chops on top and covered the pan with foil. Not only were the pork chops tender but flavorful as well. This simple dinner was a hit!

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Reviewer:

marjaneh

Cooking Level: Expert

Home Town: Williamsport, Pennsylvania, USA

Living In: Kersey, Pennsylvania, USA

Reviewed: Feb. 13, 2010

It was a simple and yummy meal. On a busy work night this is a fast and easy meal that my husband and I loved. I added some fresh rosemerry and fresh mushrooms and grilled some esparigus on the side.

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Reviewer:

alicia

Reviewed: Nov. 8, 2009

Tasty! Since I only made this with 4 pork loin chops I chose to only use one can of soup with about 1/4 cup of water. Based on another reviewer I used celery soup vs chicken or mushroom. I did however use fresh mushrooms and half of a small yellow onion. I put the sliced potatoes (not cubed) in the bottom of the roasting pan and put the chops on top after I had seared them in a little EVOO. Then I poured the skillet remains over the top of the entire dish. I added various seasonings like onion and garlic powder, cracked pepper and salt. I also sprinkled on some Italian seasoning just over the meat. I covered it in foil for the first 40 minutes. Baked for another 15 without the foil. The potatoes were perfect and very flavorful. The meat was slightly over cooked, but that was my fault since the slices were thin. I should have kept a better eye on them. I think with the suggestions to add extra seasonings and veggies to the dish, plus using celery soup, made it a success flavor wise. I will make it again.

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