Reviewed: May 22, 2012

This is very good. I had to cook 2 hours to get the potatoes done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 21, 2011

It was good, but the potatos were very bland I added season salt, but not enough I will add more sean salt to the potatos, the pork was very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dolphinmom

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

Family loved this recipe. Quick and easy for a busy weekday night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Jan. 4, 2011

Anyone that made a negative comment did not follow the recipe. I followed it exactly as specified and it turned out perfect. The next time I make this dish I will add some carrots, green beans, onions, and mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

akadeepsea

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

I wanted to try this because it seemed like an easy one dish casserole, and it was. However, follwing the others suggestions about it being bland, I made a few changes. First of all I added some onion powder, fresh garlic, italian seasoning, and mixed herb spices to the soup and water mix. I added some lightly cooked onions and mushrooms as well. I poured the soup mixture in a pan with the potatoes. I seasoned the pork chops with salt, pepper, and a seasoned meat tenderizer. i placed the pork chops on top and covered the pan with foil. Not only were the pork chops tender but flavorful as well. This simple dinner was a hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

marjaneh

Cooking Level: Expert

Home Town: Williamsport, Pennsylvania, USA

Living In: Kersey, Pennsylvania, USA

Reviewed: Feb. 13, 2010

It was a simple and yummy meal. On a busy work night this is a fast and easy meal that my husband and I loved. I added some fresh rosemerry and fresh mushrooms and grilled some esparigus on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alicia

Reviewed: Nov. 8, 2009

Tasty! Since I only made this with 4 pork loin chops I chose to only use one can of soup with about 1/4 cup of water. Based on another reviewer I used celery soup vs chicken or mushroom. I did however use fresh mushrooms and half of a small yellow onion. I put the sliced potatoes (not cubed) in the bottom of the roasting pan and put the chops on top after I had seared them in a little EVOO. Then I poured the skillet remains over the top of the entire dish. I added various seasonings like onion and garlic powder, cracked pepper and salt. I also sprinkled on some Italian seasoning just over the meat. I covered it in foil for the first 40 minutes. Baked for another 15 without the foil. The potatoes were perfect and very flavorful. The meat was slightly over cooked, but that was my fault since the slices were thin. I should have kept a better eye on them. I think with the suggestions to add extra seasonings and veggies to the dish, plus using celery soup, made it a success flavor wise. I will make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 5, 2009

I made this last night and it turned out great. I did follow some advice from other reviews though. Used Cream of mushroom/roasted garlic soup, yum. I also added sauteed onions and garlic to the soup. I used red potatoes, boiled them until cooked about half way, then sliced them, lined the bottom of the baking dish with them and poured half the soup over. I seasoned my pork chops and put them on top, pouring the rest of the soup over. I also covered with foil the entire cooking time. My pork chops were thinner and I only used 4 so it only took about 30 min to cook. I would definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 22, 2009

My mother made this for us as children and I still make today. We cooked the chops the same but served the gravy over rice and corn instead of the potato. I will try this way next time. Thanks for the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Debbie

Reviewed: Sep. 28, 2009

My mother used to make this when I was a kid, so it only feels natural for me to make it for my family! Using a baking bag makes it that much easier to cook and clean up. I love the thicker boneless chops, they work the best!

Was this review helpful? [ YES ]
0 users found this review helpful