My husband and I had this for dinner last night. I worried that it might come out really spicy because of the peppers and chili paste, but then it came out just right and very flavorful! I used regular white distilled vinegar because I didn't have rice wine vinegar. Then for hot chili paste, I only have Chili Garlic paste and I added only half a teaspoon because the brand I got is more concentrated than Lee Kum Kee. I followed the mix of Teriyaki Sauce from one of the reviewers but omitted a few items and brought it down to: sugar, soy sauce, vinegar, garlic powder, ginger powder and cornstarch. Definitely will make it again and again!
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My husband and I had this for dinner last night. I worried that it might come out really spicy...