Pork and Pepper Stir Fry Recipe
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Pork and Pepper Stir Fry

By: SHINY3  
"A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice."

Rating: This weblink has been rated 44 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 5,085 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Marinade:
  • 1/4 cup rice wine vinegar
  • 2 tablespoons minced garlic
  • 1 tablespoon brown sugar
  • 5 tablespoons olive oil
  • salt and pepper to taste
  •  
  • Stir Fry:
  • 4 boneless pork loin chops, cut into bite sized pieces
  • 5 tablespoons vegetable oil
  • 3 tablespoons finely chopped fresh ginger root
  • 1 tablespoon hot chile paste
  • 5 tablespoons teriyaki sauce
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • salt and pepper to taste
  • 1/4 cup blanched slivered almonds
  • 2 tablespoons chopped fresh mint

Directions

  1. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
  2. Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
  3. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 45.9g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by IMVINTAGE 
I altered the recipe so much that I probably shoudn't rate it but I wanted to leave a review... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by LAURABELLE5 
This was soooo good. I wanted to scrap the plate, and lick it!!!! For the teriyaki sauce I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Jolenora 
This was very good. But it's an awful lot of oil (5 T of Olive Oil in the marinade and 5 T of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by mommyof3 
Great Recipe..I added 1 teaspoon of red pepper flakes to the marinade in subsitute of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by EILISH40 
This is a great stir fry as printed. For us we have to turn down the "heat" a little but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by NAVYPINSTRIPES 
We tweaked this a bit, but loved every bit. We substituted the mint for cilantro and chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by milo 
This was a very good stir fry meal. I used ground ginger (didn't have fresh on hand) and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by erin 
This dish was absolutely delicious! I don't like really spicy dishes, and this one wasn't too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by JILLTOONS 
Yum. Everyone loved this recipe! The pork had a wonderful flavor and it looked gorgeous on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by BRUNOSBETH Supporting Member (Click to learn more about Supporting Membership)
This was very good. I normally make chicken stir fry, but now we will be eating pork more... MORE

 
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