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Pork and Pepper Stew

SUBMITTED BY: Linda  PHOTO BY: Caroline C 

"A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice."
Pork and Pepper Stew Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.3
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup bacon grease
  • 2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/4 cup butter
  • 3 onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons paprika
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 2 large cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1 bay leaf

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
  2. In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
  3. Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 4, 2003 by surlysunshine 
This was SO good! I slightly browned my pork first, then put all ingredients in the slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 15, 2006 by Olibubble 
It was nice. Didnt have any tomatoe paste, so used some ketchup instead. Didnt use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jul. 13, 2003 by LILY 
Delicious! I will make this dish again and again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 4, 2006 by MARKI1 
Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on May 25, 2006 by ChickadeeD 
This is a really good recipe and I will make it again. I used one of the review suggestions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on May 22, 2006 by Caroline C 
This was tasty enough, but nothing really spectacular. It was a good way to use up odds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on May 14, 2006 by Pam 
This was a great recipe that both husband and children loved. I will be using this one for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 28, 2006 by Aspiring Chef Rita 
I followed this recipe exactly except for using pork that were cut into bite sized cubes (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Oct. 22, 2005 by ANNIEGRL 
Spicy and delicious! May be a little too spicy though for those that don't like spicy foods. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Sep. 29, 2005 by Kasondra 
Absolutely delicious! One of the family's favorite recipes. MORE

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Nutritional Information
Pork and Pepper Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 431

  • Total Fat: 26.5g
  • Cholesterol: 130mg
  • Sodium: 794mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 3.2g
  • Protein: 34g

VIEW DETAILED NUTRITION

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