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Pork and Pepper Fajitas

By: National Pork Board  
"Have the family help make these quick fajitas. Little ones can help sprinkle cheese, older children can help with rolling the tortillas up. Make sure that an adult is present to help with the stove and sharp objects. Serve with your favorite rice mix."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 45 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless pork loin roast, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 3/4 cup salsa
  • 4 (8 to 10 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • Chopped cilantro or parsley (optional)

Directions

  1. Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.
  2. Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top with cilantro or parsley. Fold in ends; roll up tortillas. Serve with additional salsa.

Footnotes

  • Tip: For a variation, use ground pork instead of pork roast strips. Cook ground pork until meat is brown; drain excess fat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 17.4g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Dave W. 
Pretty good ! Very easy to put together in about a half-hour. I partially thawed two frozen... MORE

 
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