Pork and Mango Korma Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pork and Mango Korma

Recipe by  

"This delicious curry pork recipe is very simple to make. Just put everything in the oven, and go relax."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the cubed pork and potatoes into a glass baking dish. In a small bowl, mix together the yogurt, curry powder, tomato puree, milk, and paprika. Pour the yogurt mixture over the pork and potatoes, and stir to coat.
  3. Cover, and bake for about 1 hour in the preheated oven. Remove from oven, and stir in mango, then return to the oven for another 10 minutes, or until pork is tender.
  4. Remove from the oven, and stir in the green onion and fromage frais. Season with salt and pepper to taste. Serve over cooked white rice.
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Reviews More Reviews

Jul 23, 2005

You could substitute low-fat cream cheese for the "fromage". Note: For more "heat" add cayenne pepper or a hot curry powder, like Madras, to taste. Also, chopped cilantro would be more authentic to recipe than green onions.

 
Apr 24, 2014

This was very good. I was concerned about a heavy taste of cumin so I used 2 tablespoons and it was perfect. I also used fresh potatoes. This is a keeper.

 
Jun 08, 2013

Good recipe which can be altered for ingredients on hand, however, it did not cook in time frame described. Required additional time.

 
Jan 22, 2013

This is a perfectly nice pork curry, which we pretty much made as is. We didn't have korma curry powder on the shelf, so we made our own mix ((3 tbsp ketumbar seeds (coriander), 1 tsp jintan puteh seeds (cumin), 1 tsp white peppercorns, 2 (2-cm) sticks cinnamon, 2 cardamoms, 2 cloves - all heated then ground together - and a 1/4 tsp of tumeric added at the end)). The second time around, we didn't have fromage frais available, so we tried a bit of cream cheese and that was equally good. Not bad at all, and a great way to use up mango if you have it about!

 

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 822 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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