Pork and Hominy Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 17, 2005
I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing that the stew has no flavor! I didn't even finish the bowl I served myself. Just no flavor. If my husband wasn't willing to eat the rest of the stew I'd throw it away.
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Reviewed: May 4, 2005
awesome
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Reviewed: Oct. 15, 2004
Wonderful! I made this in the crock pot and it was a great success.
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Reviewed: Mar. 30, 2004
Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are preparing for dry - but a bit of garlic, Cumin and some dried coriander gives the hominy a great flavour. And then you can top it off in the final preparation with fresh coriander and as much pepper as you like - Poblanos give a nice smokey flavour and if you mash a bit of harmony it thickens the broth.
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Reviewed: Feb. 14, 2003
USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD
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