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Reviewed: Feb. 11, 2008

SO good and easy! One of my favorites for casual entertaining since everyone gets to fix up their bowls to their own liking by adding how much lime, cilantro, cabbage and spice they want! I have to double the recipe and there's still never leftovers!

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Reviewer:

EMILYK


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Reviewed: Dec. 6, 2007

I did slightly alter this recipe on the advice of other reviewers. I used broth instead of water and overall I added less liquid than the recipe called for. I served the pork/hominy mixture in bowls and served the tortillas, cabbage, limes, sour cream and arbol mixture on the side. We took the pork/hominy out of the bowls and made tacos, then the broth was like a dipping sauce. I would give this recipe 6 stars if it were possible! For those who say that this recipe has no flavor, you must have done something wrong. Don't skip the arbols, it's a must! Thank you for a lovely recipe!!

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Reviewer:

BrewCrew

	Cooking Level: Expert Home Town: Harvard, Illinois, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Oct. 17, 2005

I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing that the stew has no flavor! I didn't even finish the bowl I served myself. Just no flavor. If my husband wasn't willing to eat the rest of the stew I'd throw it away.

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Reviewer:

KALICEC


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Reviewed: May 4, 2005

awesome

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Reviewer:

SALICESTAR


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Reviewed: Oct. 15, 2004

Wonderful! I made this in the crock pot and it was a great success.

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Reviewer:

RHONDAMARTIN000


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Reviewed: Mar. 30, 2004

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are preparing for dry - but a bit of garlic, Cumin and some dried coriander gives the hominy a great flavour. And then you can top it off in the final preparation with fresh coriander and as much pepper as you like - Poblanos give a nice smokey flavour and if you mash a bit of harmony it thickens the broth.

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Reviewer:

SMPARSONS


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Reviewed: Dec. 25, 2003

USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD

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15 users found this review helpful

Reviewer:

RGAZMB


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