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Pork and Hominy Stew

SUBMITTED BY: BRANDI T

"This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) pork roast, diced
  • 1 tablespoon ground cumin
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 (15.5 ounce) cans white hominy
  • 20 dried chile de arbol peppers
  • water
  • 1 1/4 cups finely chopped onion
  • 1 teaspoon minced garlic
  • 12 corn tortillas, warmed
  • 2 limes, quartered
  • 1 bunch fresh cilantro, chopped
  • 1 1/2 cups shredded cabbage

DIRECTIONS

  1. Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
  2. Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
  3. While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
  4. Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by SMPARSONS
Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by RGAZMB
USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by SALICESTAR
awesome MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by RHONDAMARTIN000
Wonderful! I made this in the crock pot and it was a great success. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by KALICEC
I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by EMILYK
SO good and easy! One of my favorites for casual entertaining since everyone gets to fix up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by BrewCrew
I did slightly alter this recipe on the advice of other reviewers. I used broth instead of... MORE


 
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Nutritional Information
Pork and Hominy Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 425

  • Total Fat: 17.2g
  • Cholesterol: 67mg
  • Sodium: 428mg
  • Total Carbs: 40.1g
  •     Dietary Fiber: 6.7g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

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