Pork and Hominy Stew Recipe

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Most Helpful Positive Review

Mar 30, 2004

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are preparing for dry - but a bit of garlic, Cumin and some dried coriander gives the hominy a great flavour. And then you can top it off in the final preparation with fresh coriander and as much pepper as you like - Poblanos give a nice smokey flavour and if you mash a bit of harmony it thickens the broth.

—SMPARSONS

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Most Helpful Critical Review

Oct 17, 2005

I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing that the stew has no flavor! I didn't even finish the bowl I served myself. Just no flavor. If my husband wasn't willing to eat the rest of the stew I'd throw it away.

—kalice

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17 Ratings

Oct 15, 2004

Wonderful! I made this in the crock pot and it was a great success.

—RHONDAMARTIN000

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Dec 25, 2003

USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD

—RGAZMB

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May 04, 2005

awesome

—SALICESTAR

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May 27, 2010

my first post. I had no hominy, so I subded dry medium barley, 2 1/2 cups worth. First toast barley in hot lg soup pot till it starts to smoke, reserve. add 3 tbs veg oil same pot,and return to stove. Add meat, onions fry till clear. add 4 cups veg broth, and 2 cups frozen veg. bring to boil, turn to low and cover. 45 minets

—freddychef

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Dec 06, 2007

I did slightly alter this recipe on the advice of other reviewers. I used broth instead of water and overall I added less liquid than the recipe called for. I served the pork/hominy mixture in bowls and served the tortillas, cabbage, limes, sour cream and arbol mixture on the side. We took the pork/hominy out of the bowls and made tacos, then the broth was like a dipping sauce. I would give this recipe 6 stars if it were possible! For those who say that this recipe has no flavor, you must have done something wrong. Don't skip the arbols, it's a must! Thank you for a lovely recipe!!

—BrewCrew

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Feb 11, 2008

SO good and easy! One of my favorites for casual entertaining since everyone gets to fix up their bowls to their own liking by adding how much lime, cilantro, cabbage and spice they want! I have to double the recipe and there's still never leftovers!

—EMILYK

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Nutrition

Calories
396 kcal
20%

Carbohydrates
39.4 g
13%

Cholesterol
73 mg
24%

Fat
13.5 g
21%

Fiber
6.6 g
27%

Protein
29.2 g
58%

Sodium
382 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork and Hominy Stew

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 396
** Calories from Fat: 122

% Daily Value *
** Total Fat 13.5g 21 %
** Saturated Fat 3.7g 19 %
** Cholesterol 73mg 24 %
** Sodium 382mg 15 %
** Potassium 619mg 17 %
** Total Carbohydrates 39.4g 13 %
** Dietary Fiber 6.6g 27 %
** Protein 29.2g 58 %
** Sugars 4.1g
** Vitamin A 31 %
** Vitamin C 23 %
** Calcium 10 %
** Iron 26 %
** Thiamin 98 %
** Niacin 92 %
** Vitamin B6 61 %
** Magnesium 30 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.