This was good however I can't figure out how 1/4 C of water was supposed to cook 1 1/2 cups of rice?!? I used white rice, maybe the brown takes less liquid? Anyway I ended up using about 2 cups of water. I added extra green chilis and can tomato to fit my tastes. I think i would use more pork and less rice next time. I also used pepperjack colby and cheddar cheeses. Oh. I seasoned the pork with the cumin, all seasoning and pepper before browning. I will keep this recipe, and play with it :)
I made this tonight with pork, leftover rice and an entire jar of salsa. I browned the pork, added the leftover rice, a can of black beans and a jar of salsa. I let it cook for a minute then topped with cheese and popped it in the oven. One dish. It was done in 20ish minutes. That's how I will be making this from now on (pre cooked rice, more salsa, no soup)
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This was good however I can't figure out how 1/4 C of water was supposed to cook 1 1/2 cups of...