Reviewed: Oct. 27, 2012

This recipe was ok for us. Seemed a little bland, we needed to add a little more hot sauce than normal to give it a kick. Next time I think I'll play with the spices and add more than just cumin. The only change I made was I didn't have black beans so I used pinto. Not bad but wasn't our favorite either!

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Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Oct. 22, 2012

This was good, liked having a new way to use some leftover pork roast. Used two 10 oz cans of tomatoes w/green chiles already added and did not add any additional green chiles. Also just spooned hot mixture into tortilla and put cheese on top, did not put it in the oven.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Sep. 3, 2012

yum...didn't have cream of chicken soup so I made my own using vegetable broth and peppers. Added corn and used rest of vegetable broth instead of water. Used fresh diced tomato. Added some fresh jalapeno. Spiced up a little with cayenne with cumin. So good and quick to make!! It made two 8 inch pans so I sent one back to college with son. We tried it with both a warmed corn tortilla and chips...liked chips better!

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Reviewer:

Chuck

Reviewed: Jun. 16, 2012

I used a can of refried beans like others suggested to avoid the cream of chicken soup. This stuff was very delicious! My husband loved loved love it! I think I had a can of HOT rotel in there, so it was very hot, next time I'll probably skip anything with Habaneros in it. I will definitely make this again. And it does make alot, so be prepared for a crowd or plenty of yummy left overs!

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Reviewer:

MCatherineD

Reviewed: Mar. 25, 2012

I made this for a pot luck and it was a big hit. I did not change a single ingredient. The one and only adjustment I made was to put the dish in a crock pot, layer the cheese on top and allowed the cheese to melt while the crock pot was on the keep warm setting for an hour. Don't be afraid of the cream of chicken soup and the seasoning was perfect.

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Reviewer:

buffyangel4ever

Cooking Level: Expert

Living In: Kingston, Pennsylvania, USA

Reviewed: Mar. 14, 2012

Great flavor and easy to make. Thanks for the recipe!

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Reviewer:

nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Dec. 7, 2011

I was looking for a way to use leftover shredded pork from a party I threw and came across this. This was amazing! I also gave a bit to three other people to try and everyone agreed that it was a keeper. Having made this, I DO recommend using a little seasoning with the pork as well as subbing cheddar for the Colby. This is going in my recipe box right now!!!

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Reviewer:

Sarina

Cooking Level: Intermediate

Reviewed: Sep. 30, 2011

I love this recipe i got it out of a friends cookbook. I ended up giving it to my boss, and mom and grandma and they all loved it. However the only thing i do different is we scoop ours up with tortilla chips. & i use white rice, doesnt chang a thing!!

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Reviewer:

michella

Reviewed: Aug. 14, 2011

very good and easy.

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Reviewer:

Ruth Storts

Reviewed: Feb. 19, 2011

This was awesome! Very easy. I did add 2 finely chopped jalapenos but probably won't next time as was almost too spicy for me but hubby LOVED it!! Thanks!

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