The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 1, 2009
I used a pork loin roast instead. Wasn't sure if I was supposed to drain the tomatoes or not. So I did. But this was still too soupy to put on a tortilla so we scooped it up with baked tortilla chips. I would definitely recommend increasing the cheese by at least another cup. I added pre-cooked brown rice just before sticking it in the oven. (Deleted the extra water). Pretty bland even though I added garlic, onion and chipotle powder.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 2, 2009
We really liked this! I would use more cumin and chili powder next time though. And the kids wanted more cheese. Adults added cilantro and jalapeno which really topped it off. Kids added sour cream. We ate this with corn tortillas. I let this sit while I was preparing the rest of the meal (this really is a quick yummy dish!) and the longer it sat before baking in the oven, the more the flavors blended together. This was good eaten with chips as a dip the next day.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 20, 2009
i won't make this again.
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 27, 2009
This was fabulous. I made it with the leftovers from the Pork Chile Rojo recipe I got from this site. It was spectacular and I will definitely be making it again!
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 21, 2009
I needed about triple the amount of water to get the rice cooked, but we thought this was pretty darn good. I sauteed garlic and onion with the pork and used fire roasted tomatoes.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 20, 2009
I agree with previous reviewer: I felt like something was missing. 2 stars to me means that I was able to finish the dish I made (wasn't a pizza emergency), but I will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 12, 2009
Liked this a lot. Added chopped black olives. Also skipped the baking step - stirred in 1/2 cup of colby-jack cheese and then sprinkled the other 1/2 on top to melt. Might have been a little better baked, but decided to keep it a 1 pot meal instead. Next time I may add some corn just to add another flavor and texture.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 29, 2008
I followed the suggestions of others and this was great. My family and guests loved it, and I'll definitly make it again. I used a pork picnic roast instead of loin, and sauted it with garlic, salt and pepper. I added an packet of taco seasoning, a can of corn and served it with salsa and sour cream. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 15, 2008
This recipe was okay. Nothing spectacular about it. It lacked spice and was bland.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 2, 2008
I agree with Mesadebs, puree a drained can of pinto beans and it gives the creamy texture, it's healthier and is low in sodium (much more mexican than using canned soup). I used two cans of "hot" chile peppers, and a can of diced tomatoes with jalapenos. I only had about a tablespoon of cumin, so I added some coriander with it, and the flavor was outstanding. Topped it with sharp cheddar cheese, and served it with tortillas, muy bueno!
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Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 20, 2008
This is a good basic casserole. I used red kidney beans because I didn't have black beans and cream of mushroom soup for the same reason. I also cooked the brown rice in chicken stock before adding to mixture. I added a teaspoon of taco seasoning along with the cumin and instead of water I put 1/4 cup chicken stock. I will make this again with more seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 4, 2008
This was very good. I doubled the recipe and took it to my Bible study. Everyone really liked it. The only changes I made was to add some taco seasoning and and I used cooked brown rice instead of the instant. I didn't put it in a 9 x 13 pan, I just put it in my crock pot for easy transportation and had warm flour tortillas and grated cheese on the side. I will definitely make this again.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 11, 2008
I served this with whole wheat tortillas and my family raved about this dish! It was very tasty. I may try chicken next time as I am not a big pork fan.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 6, 2008
Pretty bland - but it could be a good starter recipe. Needs a lot more spice and flavor.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 1, 2008
At the suggestion of some other useres, I used 2 cans of Rotele. It was highon the spicy side with that much Rotele. Will use one can and some diced fresh plum tomatoes next time. The teens in our hous said it looked "disgusting" and were hesitant to try it. It does not look very appetizing and it was problematic. I ended up rolling up as burritos for them and adding alot of cheese in the roll. We adults at it plain or with chips and sour cream on top. I had leftover pork roast and cuban black beans from Christmas and the black beans give it the ookey color. If I make again I will use pinks or pintos so it doesnt have that grayish color. Overall quite tasty tho once you get it past your eyes.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 27, 2007
Made as written, this is seriously lacking in flavor. I added more cumin, garlic, chili powder, and a good pinch of chipotle powder. This improved it a great deal but there was still something lacking. I won't be making this again. Thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 10, 2007
This was really, really good and very easy to make. I stuck to the recipe but made some slight modifications that I think spiced it up a little. I added 2 cloves of chopped garlic, salt and pepper to the pork while browning. I used Zesty Jalapeno tomatoes and hot fire roasted chilies for some heat. Some of the reviews mentioned not enough spice. So, I used 1 packet of taco seasoning with just 1 tablespoon of cumin. I think using the taco seasoning made the difference. I also added a can of corn to the mix for extra veggies and color. I served in warm soft flour tortillas with salsa and sour cream. YUMMY! This recipe makes a lot so be prepared for leftovers. I actually ended up freezing half for another time. This will definitely be in my standard rotation! Thanks!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 12, 2007
This was good. I felt like something was missing, maybe in the spices, but I would make again.
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 7, 2007
Very delicious! My husband and I were very impressed. I used the substitution of rotel instead of diced tomatoes. Also, the store was out of black beans so I used kidney beans instead.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 26, 2007
So gross not enough flavor and rice didn't turn out soft and I promise I followed that recipe!!
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