Pork and Green Chile Casserole Recipe
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Pork and Green Chile Casserole

By: JESUSFREAK44  
"Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it."

Rating: This weblink has been rated 87 times with an average star rating of 4.2 Read Reviews (75)

Rate/Review | 6,697 people have saved this

What to Drink?

Wine Riesling
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces
  • 1 1/2 cups instant brown rice, uncooked
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (4 ounce) cans diced green chile peppers
  • 3 tablespoons chunky salsa
  • 1/4 cup water
  • 2 tablespoons ground cumin
  • 1 cup shredded Colby cheese

Directions

  1. Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.
  2. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.
  3. Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 13.6g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by JennyP 
Absolutely fantastic! The only changes I made were to saute onion with the pork and skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by JPCOOKSALOT 
This recipe was terrific; I was looking for a recipe to use up some leftover roast pork, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by MESADEBS 
Somehow I could not bring myself to use the soup. Instead I pureed 1 can of drained pinto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by cowgirll 
This recipe deserves 10 stars - it was so simple and so delicious! The only changes I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by bgarland 
Fabulous! And incredibly easy! I did replace the green chili's with a can of rotel. And with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by AMA83B 
I used chicken instead of pork and 2 cans of ro*tel instead of canned green chillies. The can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Kevin.Fitz 
This dish was outstanding! Very quick and easy to prepare but tastes delicious. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
This was really good and the family enjoyed it. I made quite a few changes, though, due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by marney Supporting Member (Click to learn more about Supporting Membership)
This is very good. It has a lot of flavor. Love avocados and tomatoes on the side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by BRITTLUCK 
My family really liked this. It was a familiar and comfortable casserole. Nothing new and... MORE

 
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