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Pork and Dumplings

By: Dorsey  
"A down home favorite for the whole family. This is comfort food!"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 211 people have saved this

What to Drink?

Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 4 to 8 servings
 

Ingredients

  • 8 pork chops
  • 2 quarts water
  • salt and pepper to taste
  • 3 cups all-purpose flour
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 3/4 cup hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
  3. Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
  4. Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 12.2g | Cholesterol: 68mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by Barbara H. 
This recipe turned out pretty well. I added a bit more spice to the water that I cooked the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by sahmoftwo Supporting Member (Click to learn more about Supporting Membership)
My family did not like this recipe at all. I, promise, I followed the directions to a "T," but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANDREAHYDOCK 
Oh my goodness. Thank you for this recipe. My family flipped for it. My daughter rarely... MORE

 
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