Pork and Corn Stuffing Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 7, 2010
Always been one of my favorites!
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Photo by Amanda

Cooking Level: Expert

Living In: Southington, Connecticut, USA
Reviewed: Mar. 30, 2010
This was good. I used cream of chicken soup and one soup can of chicken broth and increased the stuffing to 2 cups. I too would saute the onions before mixing them with the stuffing and corn.
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Reviewed: Mar. 30, 2010
This is really good. I used cream of chicken, but would probably be good with cream of mushroom, too. Next time I would saute the onions to give them a milder taste-- the onion was really strong in the stuffing. I didn't add corn because I didn't have any. I would definitely make this again. The sauce on the chops is delicious!
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Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA
Living In: Parkville, Maryland, USA

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