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Pork and Chicken Adobo

SUBMITTED BY: maxinne PHOTO BY: sweetanna

"This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 1.6 star rating.
Read Reviews (9)
COOK TIME  2 Hrs
READY IN  10 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
  • 3 tablespoons salt
  • 1 tablespoon black peppercorns, coarsely ground
  • 2 tablespoons crushed garlic
  • 2 bay leaves, torn
  • 1 cup white vinegar
  • 1/4 cup soy sauce (optional)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, smashed

DIRECTIONS

  1. Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar (and soy sauce, if using). Cover, and marinate in the refrigerator for 8 hours, or overnight.
  2. Bring meat and marinating liquid to a boil. Reduce to a simmer and cook for 1 1/2 hours, or until meat is fork-tender. If necessary, add a small amount of water to prevent drying out.
  3. Strain liquid from meat. Return to the stock pot and bring to a simmer. In a skillet, cook and stir meat in 1 tablespoon of oil over medium high heat until brown on all sides, adding remaining 2 cloves of smashed garlic in the last 3 minutes. Add meats to cooking liquid, and continue simmering until slightly thickened. Serve hot.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by JC Perez
I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by Chef Ron
Way too much salt. I had to rinse it off in hot water to be able to serve it. I would... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by niki avery
There really is chicken and pork adobo, and it is actually one of my favorite foods. Anyway, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by 707947
Too salty really. I am Filipino and this is something that might help everyone... dont knock... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by cheri
The first thing I said is where is the Bay leaf, also soy is not oprional, add potatoes as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by MYSTRESS
I did not care for this recipe. Soy saude is a must, salt, you can definitely do away with,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by navydoc78923
I like the combination of meats in this recipe. I like the vinegar flavor and added some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by AKMIYA
Way too much salt. I made a double batch and couldn't use it. MORE


 
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