Pork and Century Egg Rice Congee Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2012
This recipe isn't exactly traditional Congee. While Congee can have anything in it, I prefer to keep it simple, especially pork and century egg congee. I would use the same amount of rice and water, century egg, salt, and add the green onions when serving but just regular pork would be used cut into fine strips or ground. In Hong Kong They would add some grated coconut mixed into the ground pork. Use white pepper to taste and the deep fried Chinese bread is great with this.
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Reviewed: Mar. 31, 2012
Delicious! But the oil is unecessary. Still a very good recipe and will definitely make again!
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Reviewed: Feb. 15, 2010
yummy! Feels good in the tummy on a cold night in Paris.
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Photo by Phyllis Anne

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Paris, Île-De-France, France
Reviewed: Oct. 23, 2009
The best congee that I've made ever. I managed to find the char siu at my favorite asian market. They have it delivered once a week and saved some for me. The owner said it goes out fast and he kindly saved a package for me. I made the recipe just as it is given and will make this often. The preserved duck eggs make it even better. This is a recipe for those who are familiar with asian ingredients and enjoy them. For those new to the duck eggs a small cup served with other favorite asian dishes would be a nice way to introduce them to this delicious congee. Thank you for this recipe.
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