More Recipes Like Pork and Century Egg Rice Congee

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Black Rice Pudding

Submitted by: MINLEE

A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.

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Japanese Sushi Rice

Submitted by: Sam Gray

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.

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Lime Cilantro Rice

Submitted by: ENSeeber

Living In: Dallas, Texas, USA

Provide some flair to your rice by adding lime zest, lime juice, and cilantro.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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South African Yellow Rice

Submitted by: DEONI

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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Mango-Lime Rice

Submitted by: Jess

Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.

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Shrimp Rice Soup

Submitted by: Simon Song

Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories.