Reviewed: Apr. 16, 2009

This is easy and so tasty. Kind of a pork lo mein filled with great veggies. I was pleasantly surprised with how nicely the soy sauce coated everything. My husband and I both loved it, and I will definitely make this again.

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Reviewer:

Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

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Reviewed: Oct. 17, 2008

Wow, this was really good. There was enough for leftovers the next day and it was just as good warmed up. I used whole wheat spaghetti and olive oil for healthier meal. I also used twice as much cabbage and would even use more nest time. There will definately be a next time - and soon!

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 12, 2008

This recipe was a huge hit with my family. The only change that I made was that I used ham instead of pork tenderloin. There were no leftovers. I will definitely be making this again.

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Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Oct. 1, 2007

Hey what can I say best all day

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Reviewer:

Edwin H. Kluge Jr.

Cooking Level: Expert

Living In: Oakland Park, Florida, USA

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Reviewed: Aug. 23, 2007

yuuuuummmmmm! hubby isn't much of a pasta eater, but man oh man did he like this! just the right amount of red pepper flakes, gave it flavor without affecting your sinuses!

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