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Reviewed: Feb. 12, 2008

This recipe was a huge hit with my family. The only change that I made was that I used ham instead of pork tenderloin. There were no leftovers. I will definitely be making this again.

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Sherry Silveira

	Cooking Level: Intermediate Home Town: Smithers, British Columbia, Canada Living In: Grants Pass, Oregon, USA
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Reviewed: Oct. 1, 2007

Hey what can I say best all day

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Edwin H. Kluge Jr.

	Cooking Level: Expert Living In: Oakland Park, Florida, USA
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Reviewed: Aug. 23, 2007

yuuuuummmmmm! hubby isn't much of a pasta eater, but man oh man did he like this! just the right amount of red pepper flakes, gave it flavor without affecting your sinuses!

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Reviewer:

JAN W.


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Pork and Cabbage with Spaghetti

Reviewer:

Sherry Silveira

Reviewer:

Edwin H. Kluge Jr.

Reviewer:

JAN W.