Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Haines City, Florida, USA

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Reviewed: Feb. 16, 2008

This was okay. It is very easy and quick for a meal.

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Reviewer:

52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Nov. 17, 2007

I was doubtful that this recipe would be very good, but I had left over pork and cabbage so I decided to try it. It was surprisingly quite good. My husband loved it. Just a note: I didn't bother boiling the soup, I just mixed it really well and poured it over the browned pork chops in a casserole dish(I don't have any other oven safe pan. I also used a small clove of garlic, minced, instead of garlic powder. It's perfect proportions for two people.

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Reviewer:

lovetobake

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2007

My husband and I had this last night - it was so easy and quick to make - and it tasted great. We are not usually cabbage lovers - but we loved the flavor of this recipe.

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