Reviewed: Aug. 14, 2009

Very good. A nice winter comfort food.

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Reviewed: Dec. 12, 2008

Great simple recipe. I read another review that said this was bland; I don't see how they can hold the recipe accountable, as they may have chosen bland/poor quality sausage or broth/boullion. Choose the type you prefer?

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ROBYNSHERE

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Oct. 3, 2008

This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular, to make the soup meatier and to add more flavor.

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WYOMING

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Reviewed: Mar. 27, 2008

I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy!

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DASIBELLE

Cooking Level: Intermediate

Home Town: Douglassville, Pennsylvania, USA

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Reviewed: Mar. 11, 2008

This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced up, also lots of garlic, onion, carrot and celery. Cajun seasoning, a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 1, 2008

The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.

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Naxxramas

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jan. 18, 2006

I did not taste the cabbage at all. And it was rather bland. My husband did not care for it. Maybe with cajun seasoning as was suggested and less potatoe, I may try again. It did make a lot of soup.

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MARTI3348

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Nov. 11, 2005

I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and cajun seasonings. It'll warm your toes!

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Sheila F

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 24, 2004

Sorry SANDJEAN, it just didn't make the grade here. Thought it was really bland.The granddaughter put vinegar on it to give it some flavor ( even used Jimmy Dean sausage )

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seiermom

Cooking Level: Expert

Living In: Grand Blanc, Michigan, USA

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Reviewed: Nov. 5, 2004

Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage, so I'm sure it's going to be a hit! We are cooking and trying it out tonight.

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BUSTERBABY

Cooking Level: Expert

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Reviewed: Oct. 26, 2004

Quick, easy, and delicious! Although recipe didn't specify, I drained off the fat after browning the sausage. Marjoram added nice flavor. I'll be making this again.

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