Recipe by SANDJEAN
"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup."
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1 (14 ounce) can
beef bouillon granules
cabbage, finely chopped
salt and pepper to taste
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and cajun seasonings. It'll warm your toes!
This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced up, also lots of garlic, onion, carrot and celery. Cajun seasoning, a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups.
I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy!
The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.
I used smoked sausage (bulk pork sausage is expensive!) and added carrots, green beans, and corn to get my kids to eat more veggies. I loved the cabbage in it!! i used a seasoning blend and chicken bouillon granules.
My son and I thought this version was great, but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again.
Very good. A nice winter comfort food.
My boyfriend and I really enjoyed this. My only complaints are that there was very little broth for being a "soup" and it could have used a little more seasoning. Next time I will probably use spicy sausage and maybe a cup more water.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Cabbage Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 438
** Calories from Fat: 278
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