Pork and Cabbage Soup Recipe - Allrecipes.com
Pork and Cabbage Soup Recipe
  • READY IN 40 mins

Pork and Cabbage Soup

Recipe by  

"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Place sausage in a large pot, break apart, and cook until evenly brown.
  2. Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2005

I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and cajun seasonings. It'll warm your toes!

 
Most Helpful Critical Review
Mar 11, 2008

This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced up, also lots of garlic, onion, carrot and celery. Cajun seasoning, a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups.

 

28 Ratings

Mar 27, 2008

I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy!

 
Jan 01, 2008

The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.

 
Mar 15, 2010

My son and I thought this version was great, but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again.

 
Jul 20, 2011

I used smoked sausage (bulk pork sausage is expensive!) and added carrots, green beans, and corn to get my kids to eat more veggies. I loved the cabbage in it!! i used a seasoning blend and chicken bouillon granules.

 
Aug 17, 2009

Very good. A nice winter comfort food.

 
Nov 29, 2010

My boyfriend and I really enjoyed this. My only complaints are that there was very little broth for being a "soup" and it could have used a little more seasoning. Next time I will probably use spicy sausage and maybe a cup more water.

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 957 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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