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Pork and Cabbage Soup

By: SANDJEAN  
"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 811 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound pork sausage
  • 1 (14 ounce) can beef broth
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • 1/2 head cabbage, finely chopped
  • 3 potatoes, diced
  • 1 onion, diced
  • 1 clove garlic, diced
  • 1 tablespoon dried marjoram
  • salt and pepper to taste

Directions

  1. Place sausage in a large pot, break apart, and cook until evenly brown.
  2. Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 31g | Cholesterol: 52mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Sheila F 
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by DASIBELLE 
I've been making a recipe similar to this for years. I boil boneless pork spareribs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Naxxramas 
The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by WYOMING 
This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular, to make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by KIMAR 
Quick, easy, and delicious! Although recipe didn't specify, I drained off the fat after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by ROBYNSHERE 
Great simple recipe. I read another review that said this was bland; I don't see how they can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SweetBasil 
This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by BUSTERBABY 
Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by DENMARK98 
Very good. A nice winter comfort food. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by MARTI3348 
I did not taste the cabbage at all. And it was rather bland. My husband did not care for it.... MORE

 
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