READY IN 40 mins

Pork and Cabbage Soup

Read Reviews (27)

"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup." — SANDJEAN

Directions

Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 11, 2005

I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and cajun seasonings. It'll warm your toes!

—Sheila F

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Most Helpful Critical Review

Mar 11, 2008

This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced up, also lots of garlic, onion, carrot and celery. Cajun seasoning, a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups.

—SweetBasil

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28 Ratings

Mar 27, 2008

I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy!

—DASIBELLE

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Jan 01, 2008

The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.

—Naxxramas

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Mar 15, 2010

My son and I thought this version was great, but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again.

—drakepc72

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Jul 20, 2011

I used smoked sausage (bulk pork sausage is expensive!) and added carrots, green beans, and corn to get my kids to eat more veggies. I loved the cabbage in it!! i used a seasoning blend and chicken bouillon granules.

—amandak23k

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Aug 17, 2009

Very good. A nice winter comfort food.

—Rhonda

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Oct 03, 2008

This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular, to make the soup meatier and to add more flavor.

—WYOMING

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Nutrition

Calories
438 kcal
22%

Carbohydrates
27.4 g
9%

Cholesterol
52 mg
17%

Fat
30.9 g
48%

Fiber
5.2 g
21%

Protein
13.4 g
27%

Sodium
957 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork and Cabbage Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 438
** Calories from Fat: 278

% Daily Value *
** Total Fat 30.9g 48 %
** Saturated Fat 11.1g 56 %
** Cholesterol 52mg 17 %
** Sodium 957mg 38 %
** Potassium 843mg 24 %
** Total Carbohydrates 27.4g 9 %
** Dietary Fiber 5.2g 21 %
** Protein 13.4g 27 %
** Sugars 4.9g
** Vitamin A 2 %
** Vitamin C 100 %
** Calcium 10 %
** Iron 24 %
** Thiamin 57 %
** Niacin 37 %
** Vitamin B6 42 %
** Magnesium 18 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.