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Pork and Cabbage Soup
SUBMITTED BY:
SANDJEAN
"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound pork sausage
1 (14 ounce) can beef broth
2 cups water
2 teaspoons beef bouillon granules
1/2 head cabbage, finely chopped
3 potatoes, diced
1 onion, diced
1 clove garlic, diced
1 tablespoon dried marjoram
salt and pepper to taste
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DIRECTIONS
Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
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REVIEWS
Reviewed on Nov. 11, 2005 by
Sheila F
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Sheila F
Nov. 11, 2005
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and cajun seasonings. It'll warm your toes!
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4 users found this review helpful
I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the...
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Reviewed on Oct. 26, 2004 by KIMAR
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KIMAR
Oct. 26, 2004
Quick, easy, and delicious! Although recipe didn't specify, I drained off the fat after browning the sausage. Marjoram added nice flavor. I'll be making this again.
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3 users found this review helpful
Quick, easy, and delicious! Although recipe didn't specify, I drained off the fat after...
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Reviewed on Jan. 1, 2008 by
Naxxramas
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Naxxramas
Jan. 1, 2008
The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.
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1 user found this review helpful
The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my...
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Reviewed on Jan. 18, 2006 by
MARTI3348
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MARTI3348
Jan. 18, 2006
I did not taste the cabbage at all. And it was rather bland. My husband did not care for it. Maybe with cajun seasoning as was suggested and less potatoe, I may try again. It did make a lot of soup.
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1 user found this review helpful
I did not taste the cabbage at all. And it was rather bland. My husband did not care for it....
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Reviewed on Oct. 3, 2008 by WYOMING
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WYOMING
Oct. 3, 2008
This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular, to make the soup meatier and to add more flavor.
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0 users found this review helpful
This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular, to make the...
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Reviewed on Mar. 27, 2008 by
DASIBELLE
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DASIBELLE
Mar. 27, 2008
I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy!
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0 users found this review helpful
I've been making a recipe similar to this for years. I boil boneless pork spareribs and...
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Reviewed on Mar. 11, 2008 by
TRIPLEJ28
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TRIPLEJ28
Mar. 11, 2008
This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced up, also lots of garlic, onion, carrot and celery. Cajun seasoning, a little lemon juice and canned diced tomato with peppers also. Not one of our favorite soups.
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0 users found this review helpful
This was okay, but I really beefed up the seasonings. I used som leftover cooked pork minced...
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Reviewed on Nov. 24, 2004 by
SEIERMOM
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SEIERMOM
Nov. 24, 2004
Sorry SANDJEAN, it just didn't make the grade here. Thought it was really bland.The granddaughter put vinegar on it to give it some flavor ( even used Jimmy Dean sausage )
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0 users found this review helpful
Sorry SANDJEAN, it just didn't make the grade here. Thought it was really bland.The...
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Reviewed on Nov. 5, 2004 by BUSTERBABY
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BUSTERBABY
Nov. 5, 2004
Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage, so I'm sure it's going to be a hit! We are cooking and trying it out tonight.
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0 users found this review helpful
Allrecipes sent it to my email and it sounds wonderful. My family loves sausage and cabbage,...
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