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Reviewed: Apr. 3, 2008

Nice taste, easy to make. Too much liquid though, I doubled the recipe but should not have doubled the chicken stock. Either that or add more beans.

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Luds

	Cooking Level: Intermediate Living In: Gatineau, Quebec, Canada
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Reviewed: Feb. 24, 2008

Very good- I did in the crock-pot instead and doubled the recipe for leftovers and added extra beans...next time I will lessen the liquid (too much for the crock-pot, as was more like a soup) and use reduced-sodium broth as the chorizo is VERY salty. Next time I will add some sauted green pepper and diced tomatoes to the mix- this is a keeper!

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CA

	Cooking Level: Expert
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Reviewed: Nov. 23, 2007

Very good recipe! I used 1/2 lb. seasoned bulk chorizo sausage and doubled everything else. I thought it needed some other type of vegetable in it, but it's great as is. The color looked a little strange at first, but it blended and reduced down nicely. Definitely will make again and serve with guacamole salad or something. Yummy!

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LilDish


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Reviewed: Oct. 6, 2007

Used sweet Italian sausage since I was taking it to a BBQ with small kids. It was a huge hit! Double the beans plus added more stock. Used the oil from the sausage to saute the veggies.

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CARIA

	Cooking Level: Expert
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Reviewed: Jun. 13, 2007

very tasty stew, the recipe called for too few beans for my taste, I used up a 19oz. can instead.

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Reviewer:

merryjoulton


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Reviewed: Jun. 5, 2007

This was a wonderful stew and I really am not a stew eater. I made it one evening to serve for lunch the next day and I had two bowls of it before I went to bed. I could not put it down.

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The Real Cake Baker

	Cooking Level: Expert
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Reviewed: Mar. 5, 2007

I made this last night, amazing! However, I did use spare ribs, which I cooked in the oven for a few hours, and let the stew simmer for a couple of more hours with a bit of cumin and paprika. I topped the dish off with cilantro and a little sour cream.

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doug tuff


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